This turnkey program was specifically designed for elementary school students among the First Nations communities in Quebec. Adapted to the culture and food availability, it aims to develop children\u2019s culinary skills and their taste for healthy foods in a fun and simple manner while contributing to their overall health.<\/p>\n
Kindergarten : One Binder, three games, three recipes, four PowerPoint and three videos<\/p>\n
Grade 1<\/strong> : One Binder , two games, three recipes, five PowerPoint and two videos<\/p>\n Grade 2 :<\/strong> One Binder, one game, three recipes, four PowerPoint and four videos<\/p>\n Grade 3 : <\/strong>One Binder, two games, three recipes, three PowerPoint and three videos<\/p>\n Grade 4 : <\/strong>One Binder, one game, three recipes, four PowerPoint and one videos<\/p>\n Grade 5 : <\/strong>One Binder, one\u00a0game, three recipes, six PowerPoint and three videos<\/p>\n Grade 6 : <\/strong>One Binder, three games, three recipes, three PowerPoint and three videos<\/p>\n <\/p>\n <\/p>\n Recipes<\/strong> :<\/p>\n Salmon salad sandwich Maple hummus dip Microwave omelet Cheese and vegetable wrap Bean salad <\/p>\n
\n<\/span><\/span>Spaghetti and cereal necklace
\nYogurt, granola and banana parfaitThree Sisters salad
\nTraditional salmon and blueberry salad
\nApple, soy and banana snack<\/div>\n<\/div>\n
\nFrozen yogurt and fruit bars
\nFruit, vegetable and cheese skewers<\/p>\n
\nLegume soup
\nMicrowave bread pudding<\/p>\n
\nMicrowave apple crumble
\nCarrot and raisin salad<\/p>\n
\nFrozen treats
\nTofu spread<\/p>\n
\nGreek salad
\nMicrowave macaroni and cheese<\/p>\n<\/div>\n