Training for food services (Childcare Centres, PSR, Schools, etc.)
- Planning a balanced menu
- Foundations of a healthy diet in early childhood (0-5 years)
- Recipe standardization
- Establishing work organization plans
- Purchase planning and inventory management
- Taste development and respect for hunger and satiety
The nutrition offers this training and customized support directly in the community.
Please note that this training is available on request. For more information, contact us at info@cssspnql.com.