This turnkey program was specifically designed for elementary school students among the First Nations communities in Quebec. Adapted to the culture and food availability, it aims to develop children’s culinary skills and their taste for healthy foods in a fun and simple manner while contributing to their overall health.
Kindergarten : One Binder, three games, three recipes, four PowerPoint and three videos
Grade 1 : One Binder , two games, three recipes, five PowerPoint and two videos
Grade 2 : One Binder, one game, three recipes, four PowerPoint and four videos
Grade 3 : One Binder, two games, three recipes, three PowerPoint and three videos
Grade 4 : One Binder, one game, three recipes, four PowerPoint and one videos
Grade 5 : One Binder, one game, three recipes, six PowerPoint and three videos
Grade 6 : One Binder, three games, three recipes, three PowerPoint and three videos
Recipes :
Spaghetti and cereal necklace
Yogurt, granola and banana parfaitThree Sisters salad
Traditional salmon and blueberry salad
Apple, soy and banana snack
Salmon salad sandwich
Frozen yogurt and fruit bars
Fruit, vegetable and cheese skewers
Maple hummus dip
Legume soup
Microwave bread pudding
Microwave omelet
Microwave apple crumble
Carrot and raisin salad
Cheese and vegetable wrap
Frozen treats
Tofu spread
Bean salad
Greek salad
Microwave macaroni and cheese
| Subject | Activity, Catalogue of publications, Food, Game, health, Healthy lifestyles, Nutrition, recipe, traditional food |
|---|---|
| Date | 2023 |
| Document type | |
| Authors | First Nations of Quebec and Labrador Health and Social Services Commission – FNQLHSSC |
